One of my great fears with global warming is the gradual decline in Scottish snow fall. This would be a Whisky travesty as the Spey River, which lends its name to the most popular style of "Speyside" Scotch Whisky, is fueled by the annual snow melt. Fortunately for Dad and I, the Spey is still flowing and we had two sunny days to hit the Malt Whisky Trail!!
Photo: Malt Whisky Trail road sign. Yes - we followed.
First stop on our list was "the single malt that started it all" - The Glenlivet. We were taken on a tour through the distillery and were then able to sample some whisky. Dad and I naturally went for the 18yr old. Overall, it was a good tour. I just find the marketing misleading since Glenfiddich was the first group to bottle and sell single malt Scotch.
Photo: Outside Glenlivet.
Photo: Glenlivet sampling room
From Glenlivet we headed to "The valley of the deer" which in Galic is said Glenfiddich. This was my favorite Spey tour. Their staff was knowledgeable, and they provided three drams of Whisky at the end. I should have known that Glenfiddich's tour would be exceptional since they were the first distillery to open a visitors center and hence they have lots of practice hosting.
Photo: Out front of Glenfiddich
The following day, Dad and I headed to the local cooperage which builds and repairs the casks for aging the Whisky. It was amazing watching the speed of the coopers. The day we visited they were working on a project for the Deagio group. They were taking American Oak barrels and resizing them into hogsheads. It took the skilled craftsmen less than 15 minutes to disassemble and rebuild the entire cask.
Photo: Speyside Cooperage
To round out the day -- we headed for a walk alongside the notorious Spey river (which apparently is well known for Salmon fishing in addition to Scotch).



































